Libre de droits - Image par Rudy and Peter Skitterians pour Pixabay
In the tradition of the Auberge de Maître Pierre, the Pierre family continues to produce its famous tarte flambée dough with braided edges. The company is the only one on the market to offer this type of product. The technique is recognized because it allows the cream not to run and preserves the dough from burning during cooking. Practical and tasty!
Qualité & Labels
Qualité MOSL
Qualité MOSL
Informations complémentaires
Type of tasting sessions : Direct purchase from the producer
Pratique de l'activité : Indoor
Services : Ventes à emporter
Type of product (tasting) : Salt meats, Confectionery - Chocolate
jours et horaires d'ouverture
du 16 August au 31 Octoberdu 02 au 10 Novemberdu 12 November au 24 Decemberdu 27 au 31 December
